Healthful fruit-berry alcoholic cocktails
Scientists from the USA and Thailand during the research have made an interesting opening. They found out that alcohol strengthens the action of antioxidants contained in berries and fruit.
Specialists from the Thai University Kasetsart and US Department of agricultural researches studied various ways of fresh berries preservation and storage and came to a conclusion about the profit of fruit-berry alcoholic cocktails.
According to scientists` estimations, the combination of berries and alcoholic drinks strengthens action of the antioxidants contained in a strawberry, approximately by a third.
Profitability of antioxidants results from their ability to connect free radicals - active molecules with free chemical connection which damage the cellular membranes and DNA.
According to experts - dieticians, some ways of fruit processing can really strengthen properties of fruit and vegetables. At the same time scientists warn, that any antioxidants cannot compensate harm to the health which causes unlimited alcoholic drinks use.