The bay leaf is very useful for the health
Bay leaf flying aromatic substances suppress development of tubercle bacillus and raise immunity as a whole. To get rid of a stomatitis, it is enough to chew a bay leaf sometimes. The laurel keeps its properties completely when dried up and this gives him advantage over many plants.
Some experts recommend taking laurels in preventive purposes. You will feel better and stronger, you will breathe easier, be less tired of.
0,1764 ounce bay leaf (approximately 15 leaves) put in 10,5822 ounce of water and boil for five minutes. This drink is necessary to draw in a thermos for 3-4 hours, to filter and take in small portions during the day, having drunk all 300. The second and third day do the same. After a two-weeks break repeat a course of treatment. The only exception with taking this decoction - susceptibility to constipation, writes http://www.neboley.com.ua.
It is informed, that the laurel helps at rheumatic gout and even at diabetes. It can be used as untihyperhidrosis preparation. Besides, the laurels are useful in the house as it frightens away moth and cockroaches (it concerns only to quite fresh leaves, indeed).